You'd be hard pressed to find someone in any industry who hasn't worked in a restaurant. And almost all of them would tell you how working in restaurants prepared them for what they do now.

Today, many restaurant workers are considering what to do while our industry struggles to survive. Some choose side hustles, and others choose new careers entirely.

RWCF is here to bring you career guidance and support if you're thinking about changing careers, or finding supplemental work during these uncertain times. We're talking to Laura Good & April Wachtel, who both have extensive restaurant experience and can speak first hand to putting their restaurant work to good use in their new fields.

Tune in on 9/21 at 5:00PM to hear how restaurant industry experience prepares you for anything, and how to pivot those valuable skills into whatever you do next.

If you have any further questions, send us a DM on Instagram today.